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Jack-O-Lantern Jumble

3 cups cheerios

4 cups rice chex

1 cup salted peanuts

1/4 cup butter or margarine

1/4 cup peanut butter

2-1/4 teaspoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon garlic powder

1 cup candy corn

In a large bowl, combine the cereal and peanuts.  In a small saucepan over medium heat, combine the butter, peanut butter, worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted.  Pour over cereal mixture and toss to coat. 

Spread into a greased 15" X 10" X 1" baking pan.  Bake at 250 degrees for 1 hour, stirring every 15 minutes.  Cool; stir in candy corn.  Store in airtight container.  Yield: about 2 quarts




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