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Recipe for TWIX BARS


First Layer

Line the bottom of 9 X 13 cake pan with Club Crackers.

Second Layer 

1/2 cup margarine

1/2 cup brown sugar

1/2 cup white sugar

1/4 cup milk

1 cup graham crackers, crushed

Boil for 5 minutes and pour over first layer.

Third Layer

Another layer of Club Club Crackers.

Fourth Layer

2/3 cup peanut butter

1/2 cup butterscotch

1/2 cup chocolate chips

Melt together and spread over third layer. Let cool.


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