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 Garlic Cheese Bombs

Ingredients:

  • 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
  • 20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx 4oz total)
  • 3 tablespoons butter
  • 1 clove garlic , crushed
  • 1/3 cup pre-grated parmesan cheese
  • 2 teaspoons dried parsley

Directions:

 
  1. Preheat oven to 375 degrees.
  2. Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
  3. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
  4. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
  5. Bake 10-12 minutes or just until browned.
  6. Makes 20 biscuits. We cut the dough in fourths (instead of in half) and made 40 biscuits.

 

 




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