Barbecue Sausage Bites

1 package (1 pound) miniature smoked sausage links

3/4 pound fully cooked bratwurst links, cut into 1/2" slices

3/4 pound fully cooked kielbasa or Polish sauage, cut into 1/2" slices

1 bottle (18oz) barbecue sauce

2/3 cup orange marmalade

1/2 tsp ground mustard

1/8 tsp ground allspice

1 can (20oz) pineapple chunks, drained

In a 3 quart slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. Cover and cook on high for 2 1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks. Yield: 12-14 servings.