Pecan Caramel Bars

Ingredients:

1 package (18 1/4 oz) yellow cake

1/2 cupbutter, softened

1 egg

FILLING:

1 can (14oz) sweetened condensed milk

1 egg

1 tsp vanilla extract

1 cup chopped pecans

1/2 cup brickle toffee bits

In a large bowl, beat the cake mix, butter and egg until crumbly. Press into the bottom of a greased 13"X9" baking pan.

Ina small bowl, beat the milk, egg and vanillauntil combined. Stir in pecans and toffee bits. Pour over crust.

Bake at 350F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield 2 dozen