1 cup mayonaise
1 bunch green onions, chopped
1 cup pecans, chopped, divided
1 cup finely shredded Colby cheese
1 cup finely shredded Co-jack cheese
1/2 tsp red/cayenne pepper
1 small jar red raspberry preserves
1 cup fresh raspberries
Mix mayonaise, green onions, 3/4 cup pecans and cayenne pepper with the cheeses. Refrigerate up to 6 hours. Before serving, heat preserves slightly to melt and pour over cheese mixture. Add fresh raspberries arranged on top and sprinkle with the remaining 1/4 cup pecans.
Great with multi grain Bristo crackers by Townhouse.