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White Chocolate Brie Cups

1 pkg (9oz.) frozen miniature phyllo tart shells

1 1/2 oz. white baking chocolate, chopped

2 oz. Brie cheese, chopped

1/3 cup orange marmalade

Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet.  Top with marmalade.

Bake at 350F for 6-8 minutes or until golden brown.  Serve warm.




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