White Chocolate Brie Cups
1 pkg (9oz.) frozen miniature phyllo tart shells
1 1/2 oz. white baking chocolate, chopped
2 oz. Brie cheese, chopped
1/3 cup orange marmalade
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350F for 6-8 minutes or until golden brown. Serve warm.