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Sausage Ryes

1 lb. Johnsonville Hot Italian Sausage

1 lb. lean ground chuck

1 lb. Velveeta cheese

1/2 tsp garlic salt

1 tbsp Worcestershire sauce

1 8oz. can mushrooms, well drained

1 loaf party rye bread

Brown the meats.  Add cheese and cook until it melts.  Add seasonings and mushrooms; mix well.  Spead on slices of party rye.  (These could be frozen now. Place on baking sheet and freeze. Store in a plastic bag).  

To serve, heat under broiler until hot and bubbly.

Baking time 5-10 minutes.

Options:  Cheese may be sprinkled on top before broiling. 




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