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Bishop's Bread

3 well-beaten eggs

1 cup sugar

1 1/2 cups flour

1 1/2 tsp baking powder

1/2 tsp salt

1 cup dates, cut up

1 cup drained and chopped Marachino cherries

6 oz chocolate chips

1 cup chopped nuts

Combine eggs and sugar.  Sift flour, baking powder & salt, add to egg mixture.  Stir in remaining ingredients.  Pour into well greased 9X5X3 loaf pan.  Bake at 325F for 1 1/4 hrs or until done.  Cool in pan for 10 minutes, remove to wire rack.  Slices best on second day.   




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