Pumpkin Cranberry Bread
3 cups all purpose flour
1 tbsp plus 2 tsp pumpkin pie spice or Allspice
2 tsp baking soda
3 cup sugar
1 1/2 tsp salt
15 oz can pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice
2 cup fresh or frozen cranberries or Craisens
Preheat oven to 350F. Grease and flour two 9X5 loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in a large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in a large bowl. Add pumpkin mixture to flour mixture till moistened. Fold cranberries in. Put into pans. Bake 60-65 minutes until toothpick comes out clean.
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