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Pickled Sunnies

Fill quart jars 3/4 full with chunks of raw fish (Sunnies, Crappies or Northern).  Add 1 3/4 cups white vineger, 3/4 cup sugar, 1 tbsp pickling spice, 1 sliced onion and 2 tbsp pickling salt.

Store in refrigerator.  Shake well every day for a week.  It is then ready.  Will keep in refrigerator for 4 to 6 weeks. 




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