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Popper Pizzas

 1 (11 ounce) Pillsbury refrigerated package thin crust pizza

4 heaping tsp of real bacon bits

1/2 cup red pepper, finely chopped (aprox. 1 small pepper)

1/2 can of mild green chilies (can use jalapeños for more zing)

4 ounces cream cheese, softened

1 cup cheddar cheese, shredded

1/2 cup corn chips, crushed


1. Preheat the oven to 425 degrees.

2. Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured

cutting board.

3. Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2


4. Using a sawing motion, cut the dough into 24 pieces.

5. Place on a baking pan; press the dough pieces slightly (helps prevent them

from rising too much).

6. Bake 11-13 minutes until golden brown.

7. Sauté bacon, red pepper & green chilies until tender. (2 minutes)

8. Combine cream cheese, 1/2 cup cheddar cheese, sautéed peppers & bacon; mix


9. Divide evenly over the crusts.

10. Combine remaining cheese w/ corn chips, sprinkle on top.

11. Bake 4-6 minutes until cheese is melted.

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