Rhubarb Bars
3 cups rhubarb
1 1/2 cups sugar
2 tbls. cornstarch
1/4 cup water
1 tsp. vanilla
1 1/2 cup oatmeal
1 1/2 cup flour
1 cup brown sugar
1/2 tsp. soda
1/2 cup oil
1/2 cup margarine
1/2 cup nuts
Dissolve cornstarch in water. Add rhubarb, sugar, vanilla, and cook until thick. In a separate bowl, mix the rest of the ingredients. Mix until crumbly. Spread 3/4 of mixture in 9X13 pan. Pour rhubarb mixture over this. Sprinkle remaining crumbs over top. Bake at 375 degrees for 30-35 minutes.
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