Recipe for TWIX BARS
First Layer
Line the bottom of 9 X 13 cake pan with Club Crackers.
Second Layer
1/2 cup margarine
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup milk
1 cup graham crackers, crushed
Boil for 5 minutes and pour over first layer.
Third Layer
Another layer of Club Club Crackers.
Fourth Layer
2/3 cup peanut butter
1/2 cup butterscotch
1/2 cup chocolate chips
Melt together and spread over third layer. Let cool.
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