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 1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 tsp vanilla extract
1/2 cup miniature marshmellows
1 jar (11-3/4 ounces) hot fudge icecream topping
2 tblsp chopped mixed nuts or chopped peanuts
3 each medium red and green apples, cut into wedges
2 tblsp lemon juice
In a small mixing bowl, beat the cream cheese, peanut butter, brown sugar and vanilla; stir in marshmellows. Spoon half into a 3 cup bowl, spread with half the hot fudge topping. Repeat the layers. Sprinkle with nuts. Toss the apple slices with lemon juice. Serve immediately with dip. Yields about 2 cups.
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