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Spinach Cheese Pinwheels 

  1 tube (8 ounces) refrigerated crescent rolls

  1/3 cup spreadable garlic and herb cream cheese

  4 slices thinly sliced deli ham

  1/2 cup packed fresh baby spinach

  Separate crescent dough into four rectangles; seal perforations.  Spread cream cheese over each rectangle to within 1/4 inch of edges; top with ham and spinach.  Roll up each jelly roll style, starting with the short side, pinch seams to seal.  Cut each into 6 slices. 

Place the slices cut side down on greased baking sheets.  Bake at 400 degrees F for 8-10 minutes or until golden brown.  Serve warm.  Refrigerate leftovers.  Yields two dozen. 


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