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 1 tube (8 ounces) refrigerated crescent rolls
1/3 cup spreadable garlic and herb cream cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach
Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges; top with ham and spinach. Roll up each jelly roll style, starting with the short side, pinch seams to seal. Cut each into 6 slices.
Place the slices cut side down on greased baking sheets. Bake at 400 degrees F for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yields two dozen.
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