Spicy Pork Strips

1 pound boneless pork chops, 1/2 inch thick

1/3 cup soy sauce

1/4 cup green onions and tops

1 tablespoon sugar

1 tablespoon sesame seed, toasted

3 tablespoons water

1.5 teaspoons minced fresh ginger root

1 teaspoon Tabasco pepper sauce

1 clove garlic, minced

Slice pork into 1/4 inch strips, about 4 inches long.  thread onto metal or bamboo skewers, keeping meat as flat as possible.  Arrange skewers in a large shallow pan. 

Blend soy sauce, green onions, sesame seed, water, ginger, Tabasco sauce and garlic, stirring until sugar dissolves.  Pour mixture evenly over skewers; turn over to coat all sides.  Let stand 30 minutes, turning skewers over occasionally. 

Reserving marinade, remove skewers and place on rack of broiler pan; brush with reserved marinade.  Broil 3 minutes, or until pork is tender, turning once and basting with additional marinade.  

Yield: 6 to 8 appetizer servings.   From Carol