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Cayenne Pretzels

1 cup vegetable oil

1 envelope ranch salad dressing mix

1 teaspoon garlic salt

1 teaspoon cayenne pepper

2 packages (10 ounces each) pretzel sticks

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.  Divide the pretzels between two ungreased 15 inch X 10 inch X 1 inch pans.

Pour oil mixture over pretzels; stir to coat.  Bake at 200 degrees for 1.25 to 1.5 hours or until golden brown, stirring occasionally.  Cool completely.  Store in airtight container.  Yield: 3.5 quarts    From Kristi

    

 




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