1 cup vegetable oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
2 packages (10 ounces each) pretzel sticks
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide the pretzels between two ungreased 15 inch X 10 inch X 1 inch pans.
Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1.25 to 1.5 hours or until golden brown, stirring occasionally. Cool completely. Store in airtight container. Yield: 3.5 quarts From Kristi