Apricot Kielbasa Slices

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4 inch slices

1 jar (12 ounces) apricot preserves

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1/4 teaspoon ground ginger

In a large skillet, brown sausage; drain and set aside.  Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally.  Return sausage to the pan; cook for 5-6 minutes or until heated through.  Serve warm.  Yield: 4 dozen  From Kristi