Hot Cheddar Mushroom Spread
2 cups mayonnaise
2 cups shredded cheddar cheese
2/3 cup grated Parmesan cheese
4 cans (4.5 ounces each) sliced mushrooms, drained
1 envelope ranch salad dressing mix
Minced fresh parsley
Assorted crackers
In a large bowl, combine the mayonnnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9 inch pie plate.
Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups. From Kristi
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