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Four Layer Cheese Spread

8 ounces cream cheese, softened, divided

1/4 cup fresh baby spinach, chopped

4.5 teaspoons chutney

2 cups shredded cheddar cheese

2/3 cup mayonnaise

1/2 cup chopped pecans

1/4 cup finely chopped onion

Dash of hot pepper

Additional fresh baby spinach

Assorted crackers and vegetables

In a small bowl, combine 4 ounces cream cheese and chopped spinach.  In another bowl, combine chutney and remaining cream cheese.  In a large bowl, combine cheddar cheese, mayonnaise, pecans, onion and hot pepper sauce. 

Line a 3 cup bowl with plastic wrap.  Spread half the cheddar cheese mixture in prepared bowl.  Layer with the spinach and chutney mixtures.  Top with remaining cheddar cheese mixture.  Cover and refrigerate overnight.

Unmold onto a serving plate; garnish with additional spinach.  Serve with crackers and vegetables.  Yield: about 3 cups.  From Kristi

 

 

 




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